The Big Question Arises that Which Would Most Likely Require the Use of a Serrated Knife?
Serrated knives are essential kitchen tools to cut anything crusty or buttery.
To get rid of swaging and struggling while you cut bread then the serrated knife is the solution to this problem. It is not your fault indeed it’s the fault of your knife. Simple knives destroy the shape of the bread and make them unbearable. You cannot even look at the pieces of bread or any food that has a hard surface.
The serrated knife has a toothed edge or saw-like edge which is used for cutting. These knives slice the food in a significant way. You can see a significant difference physically, but it isn’t easy to differentiate their uses. It is up to you to choose the right one according to your need as you know your requirements better.
What is Serrated Knife
The knife which has a toothed edge or saw-like edge is usually known as a serrated knife. A serrated knife is a great knife used for cutting. These knives slice the food in a significant way. But aren’t you curious about its right job why it is made in this structure?
Why Do You Need a Serrated Knife?
Is it necessary to have a serrated knife in your kitchen? Serrated knives are also known as saw-like knives. Mainly, we consider it as a useless knife in our kitchen and put it aside. But if it is valid, then which would most likely require the use of a serrated knife? Serrated knives are best for cutting foods which has a hard outer surface and fluffy inside. Bread and tomatoes are the best examples of the food; you can cut with a serrated knife.
It is challenging to cut the hard outer surfaces with a plain knife. You put so much effort into it. You drag the knife over it, and the results are alarming. You get shapeless and rough slices. Serrated knives finely slice the food. Especially while making pasta noodles beautifully the serrated knives are great.
The tooth-like blades put pressure over the hard surface and tears the crust of the food. The other blades that are moon-shaped help to cut the soft part finely. The best thing about the serrated knife is that you would not have to sharpen it once or twice in a year as its blade is already sharp. However, you will need to sharpen it after the use of a few years.
Advantages of Serrated Knives
A serrated knife is a fabulous thing one can have in the kitchen. If you have a tremendous serrated knife, it could perform many functions that you never imagined. For example, don’t need so much effort on cutting the foods. Serrated knives are not only useful for cutting bread. Bread loaves were only one example for which you can use the serrated knife.
There are other things also which have harder outer and soft from inside. You can use the blade of a serrated knife for cutting different fruits and vegetables also. The vegetables or fruits have a fleshy interior covered with a more rigid membrane. Your serrated knife is all you want to carve the roast, or serrated knives are an excellent choice for steaks as well as cutting the meat.
The Secret behind Serrated Knife
Here we are cracking the secret of serrated knives. There is significant physics in serrated knives. The lower serrations would result in a unique cut of slices. When you pull and push the knife, you are exerting pressure on it. When you exert this pressure, it divides into different portions.
If a knife has more serrations, each of them will get less pressure. If it had less serration, then obviously, it would get more power. Exact science would apply to the surface of the tips. Try to choose the quality serrated knife that can last for a lifetime rather than selecting a plain knife that you would throw after a few times of use.
Are You Afraid of Using Serrated Knife
Fear not if you use a serrated knife the right way! Indeed, you don’t use the serrated knife very much in your kitchen, but whenever you want to use it, you get afraid of getting hurt from its blade. Obviously, it can hurt you as you are putting pressure over it and pulling and pushing it again and again. There is no need to fear anymore. Choose a safe serrated knife for you. Go for the serrated knife, which has a handle. So that you can hold that handle while cutting.
Moreover, if you choose the bolsters, then it would be safer for you. Bolsters will provide you with a finger grip. Please don’t choose the bulky bolster as it won’t help you in any way.
How Should I Protect My Serrated Knife?
Serrated knives are not like your plain knives, which need a lot of care and protection. However, it may need honing and sharpening. But there is no need to panic as these serrated knives do not need sharpening again and again. However, you might feel the need of sharpening after so many years.
After a long time, if you feel that your serrated knife is not working as precisely as it used to do, then you have to sharpen it professionally. Please don’t keep the serrated knife in any holder or drawer because it would make it dull and useless. Instead, use the magnetic holder to keep it safe. For cleaning purposes, use a small amount of liquid dish soap. Use a sponge and warm water for this purpose.
Things You Should Consider While Purchasing Serrated Knife
It is now clear that which would most likely require the use of a serrated knife. Therefore, if you are thinking of buying a serrated knife, you should keep it in your mind while buying it for you.
- The size of the serrated knife should be at least 10 inches in length.
- It should have a firm handle.
- The narrow blades should be 16 degrees.
- The best-serrated knife has 30 serrations.
A serrated knife is a necessary thing in your kitchen cutlery. The question which would most likely require the use of a serrated knife often revolves in the minds. If you don’t want to have a vast range of utensils in your kitchen, then three quality knives are enough for you, and a serrated knife is one of them.
On the other hand, if you need to cut bread or fruit and vegetables, a serrated knife is what you should have. Its unique feature of making saw cuts and cutting fine slices is awe-inspiring. Have a serrated knife in your kitchen; you will enjoy having it in your hands but you want to keep knives away from rusting then this would be helpful for you.